Goat’s milk cheese “Doña Francisca” ( sweaty cheese )
€10,99 – €13,99
Soft cheese made from raw goat’s milk, rennet, salt and lactic ferments.
Envío entre 4 y 5 días laborables
"Soft cheese made from raw goat's milk, rennet, salt and lactic ferments.
PRODUCT CHARACTERISTICS
• Maturation: Matured for 2 to 4 months in optimal environmental conditions.
• Crust: Medium hard, defined and differentiated from the cheese. Presents mould (penicilium candidum). Ocher colour.
• Consistency of the cheese: Whitish, soft and with a uniform structure, can present rounded eyes wich are typical in the matured cheese and evenly distributed. Fatty and zero graininess.
• Texture: Compact, tender, buttery, melting in the mouth
• Aroma : Medium or low intensity of the lactic and / or vegetable family.
• Taste: Slightly salty, may have moderate acidity. Milky flavour and creamy on the palate. "
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