Lactose-free round sheep’s milk cheese “Cremositos del Zújar”
€16,55
LACTOSE-FREE
Torta de la Serena is made by hand with raw merino sheep’s milk from controlled farms, vegetable rennet and salt, with a creamy texture and intense flavour.
Approximate weight: 400gr
Envío entre 4 y 5 días laborables
LACTOSE-FREE
Torta de la Serena is made by hand with raw merino sheep's milk from controlled farms, vegetable rennet and salt, with a creamy texture and intense flavour.
A Cheese with a light, thin rind, semi-hard, with a very creamy texture, which means that at certain moment of ripening it must be wrapped to prevent the white to ivory cheese from spilling through the cracks in the cheese's soft crust. With milky flavour and vegetable aromas, and an intense and developed taste. It melts in the mouth. It is slightly bitter and salty, a characteristic that is due to the use of vegetable rennet. It has an intense flavour and it melts in the mouth thanks to the characteristics of the vegetable rennet.
Approximate weight: 400gr
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