Queso madurado de cabra natural “De Marina”
€13,99
Cheese made with raw goat’s milk with a 100% natural rind. Semi-hard and brittle, with the possibility of presenting small holes (mechanical eyes), evenly distributed.
Intense aroma, refined and persistent flavour with hints of nuts. Slightly picant to the taste.
Approximate weight 600gr
Cheese made with raw goat's milk with a 100% natural rind. Semi-hard and brittle, with the possibility of presenting small holes (mechanical eyes), evenly distributed.
Intense aroma, refined and persistent flavour with hints of nuts. Slightly picant to the taste.
Optimal conservation in a cool and dry place, with a recommended temperature of about 10ºC. In order to serve it, it is recommended to bring it to room temperature of about 20ºC and cut into not very thick slices.
Additional information
| Weight | 0,500 kg |
|---|
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