Sheep’s milk cheese “Chíviri”

13,99

A small round of cheese to open in half and spread on slices of bread or accompany as a side dish in meat dishes. It melts quickly in the mouth with a pleasant and intense flavour.
These cake type cheeses are very famous in Extremadura and are a very easy delicacy to share with a good wine among friends.
Considered a delicacy for its pleasant flavour and texture, the cheese has conquered the most demanding palates and has inspired the best chefs in the world.

Envío entre 4 y 5 días laborables

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"A small round of cheese to open in half and spread on slices of bread or accompany as a side dish in meat dishes. It melts quickly in the mouth with a pleasant and intense flavour.
These cake type cheeses are very famous in Extremadura and are a very easy delicacy to share with a good wine among friends.
Considered a delicacy for its pleasant flavour and texture, the cheese has conquered the most demanding palates and has inspired the best chefs in the world.

INGREDIENTS: Raw sheep's milk, herb rennet and salt ."

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