Matured sheep milk cheese “El Prado de Llera”
€13,99 – €22,99
Matured cheese made with pasteurized merino sheep milk and matured for 7 to 9 months. Natural ivory rind, from yellow to dark, compact consistency, with small unevenly distributed eyes. Cheese with an intense flavour.
Matured cheese made with pasteurized merino sheep's milk and matured for 7 to 9 months. Natural ivory colored rind, from yellow to dark, compact consisitency, with small unevenly distributed eyes. Cheese with an intense flavour.
The formats are vacuum packed with extra virgin olive oil, in order to guarantee a better storage of the flavour and quality of the cheese.
AWARDS:
First Prize International Cheese Fair of Trujillo 2007
Additional information
| Weight | N/A |
|---|---|
| Weight | 0.350-0.450 kg, 0.700-0.900 kg, 1.0-1.2 kg |
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