Matured sheep milk cheese with rosemary “El Prado de Llera”
€14,99 – €79,99
Cheese made with pasteurized merino sheep’s milk, matured for 9 to 10 months. Natural rind spread with extra virgin olive oil, Iberian lard and rosemary leaves.
The 400gr and 800gr pieces are served in wedges vacuum packed with extra virgin olive oil.
Cheese made with pasteurized merino sheep's milk, matured for 9 to 10 months. Natural rind smeared with extra virgin olive oil, Iberian lard and rosemary leaves. A compact consistency ,with unevenly distributed small eyes. Cheese with an intense flavour and a very characteristic rosemary aftertaste.
The 400gr and 800gr pieces are served in wedges vacuum packed with extra virgin olive oil.
AWARDS:
Gold medal "World Cheese 2018-2019"
Additional information
| Weight | N/A |
|---|---|
| Weight | 0.350-0.450 kg, 0.700-0.900 kg, 3 kg |
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