A round of sheep’s milk cheese “Cremositos del Zújar”

Torta de la Serena is made by hand with raw merino sheep's milk from controlled farms, vegetable rennet and salt, with a creamy texture and intense flavour.

A cheese with a light thin rind, semi-hard, with a very creamy texture, which means that at certain moment of ripening it must be wrapped to prevent the white to ivory cheese from spilling through the cracks in the cheese's soft crust. With a milky flavour and vegetable aromas, with an intense and developed taste. It melts in the mouth. It is slightly bitter and salty, a characteristic that is due to the use of vegetable rennet. It has an intense flavour and it melts in the mouth thanks to the characteristics of the vegetable rennet.