Creamy sheep milk cheese “La Retorta”
€8,99 – €15,99
Sheep’s raw milk cheese, slightly runny and with a creamy texture, thin rind, with notes of grass and pasture due to the vegetable rennet, with a delicate end taste on the palate.
Pressed by hand and made with artisan care in the traditional way. Its flavour is smooth but very personal and persistent on the palate.
Hand-pressed raw sheep's milk cheese, elaborated with artisan care in the traditional way. Its flavour is smooth but very personal and persistent on the palate, with memories of the countryside due to its vegetable rennet, and its very creamy , almost runny texture. The result of a daily and continuous turning over of the cheese,giving a delicious melt-in-the-mouth sensation.
SERVING SUGGESTION
Removing the lid, it is a soft creamy cheese, that can be eaten spread on crackers, or toasted bread although it also offers multiple applications in the culinary field. It pairs very well with honey, combining the sweet and salty flavour.
Additional information
| Weight | N/A |
|---|---|
| Weight | < 0.350 kg, 0.350-0.450 kg, 0.450-0.550 kg |
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