Goat’s milk cheese “Protected Designation of Origin” Ibores “García Paredes”

16,50

Flavour and strength are the traditional characteristics of the cheeses of the region. Being a matured cheese ,the colour when cut is more beige than white, with small eyes resulting from its optimal fermentation.
Very creamy to the taste, somewhat stronger due to maturation and raw milk, exceptional in flavour and aroma.
Hard consistency when biting its texture transmits sensations of strength and distinguished quality and a persistant flavour.
Very adapt for tapas and starters with red aged wine.

Envío entre 4 y 5 días laborables

DESIGNATION OF ORIGIN CHEESE IBORES
Flavour and strength are the traditional characteristics of the cheeses of the region. Being a matured cheese ,the colour when cut is more beige than white, with small eyes resulting from its optimal fermentation.
Very creamy to the taste, somewhat stronger due to maturation and raw milk, exceptional in flavour and aroma.
Hard consistency when biting its texture transmits sensations of strength and distinguished quality and a persistant flavour.
Very adapt for tapas and starters with red aged wine.
Made with raw goat's milk from Las Villuercas and Los Ibores
Exquisite exponent of the best Extremaduran artisan tradition
Composition: Goat 100%
Format: 1 kg.

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